Polishing the menu…
Polishing the menu…
SPICY INDIAN CUISINE, BRIGHTON'S BEST
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Railway Lamb Curry
A rich and tender lamb curry, slow-cooked with aromatic spices, potatoes, and a hint of coconut, inspired by Indian railway canteens.
$22
Goan Fish Curry
Fresh, flaky white fish simmered in a vibrant and tangy coconut-based curry with tamarind and green chilies.
$20
Paneer Butter Masala
Creamy and rich, this vegetarian delight features soft paneer cheese cubes in a luscious tomato, butter, and cashew nut gravy.
$18
Tandoori Chicken Tikka
Succulent chicken pieces marinated in yogurt and a blend of traditional tandoori spices, then grilled to perfection in a clay oven.
$19