Polishing the menu…
Polishing the menu…
GAMMARTH'S GOURMET OASIS, WHERE FLAVORS FLOW
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Seafood Linguine 'Au Crabe'
Fresh linguine tossed with succulent local crab meat, cherry tomatoes, garlic, and a hint of chili in a delicate white wine sauce.
$28
Grilled Lamb Chops with Harissa Glaze
Tender lamb chops marinated in a fragrant harissa blend, grilled to perfection and served with a side of seasonal roasted vegetables.
$32
Tunisian Mezze Platter
A vibrant assortment of local dips, olives, artisanal cheeses, and freshly baked bread, perfect for sharing as an appetizer.
$22
Fig and Honey Tart
A delightful dessert featuring fresh local figs baked into a sweet honey custard, encased in a flaky pastry crust.
$12