The Fig Treefood And Drinks

Domoda with Chicken

A rich and savory Gambian peanut stew, slow-cooked with tender chicken, sweet potatoes, and carrots, served with fluffy rice.

$15

Grilled Ladyfish

Freshly caught Ladyfish, expertly grilled and seasoned with local herbs and spices, accompanied by seasonal vegetables and a side salad.

$18

Benechin (Jollof Rice)

The classic West African one-pot rice dish, simmered with mixed vegetables, your choice of fish or meat, and a vibrant tomato base.

$14

Fig Tree Seafood Platter

A generous selection of the day's fresh catch, including prawns, calamari, and various local fish, grilled to perfection and served with a zesty lime sauce.

$25