Polishing the menu…
Polishing the menu…
A FORTE DEI MARMI CULINARY GEM
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$32
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with wild porcini mushrooms, Parmesan cheese, and a touch of truffle oil.
$38
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavors, served tableside.
$65
Tiramisu della Casa
A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$16