The Garden

Ayrshire Lamb Rump

Succulent local lamb, slow-roasted and served with seasonal root vegetables and a rich red wine jus.

$32

Pan-Seared Isle of Arran Scallops

Freshly caught scallops from the Isle of Arran, perfectly seared and accompanied by a cauliflower purée and crispy pancetta.

$28

The Garden's Wild Mushroom Risotto

Creamy arborio rice infused with a medley of foraged Scottish wild mushrooms, parmesan, and a hint of truffle oil.

$24

Sticky Toffee Pudding

A classic British dessert featuring a moist date sponge, drenched in warm toffee sauce and served with vanilla bean ice cream.

$12