Polishing the menu…
Polishing the menu…
ELEGANT DINING, DRAMATIC CLIFFTOP VIEWS
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Cornish Crab Linguine
Freshly picked Holywell Bay crab meat tossed with linguine in a delicate white wine, garlic, and chilli sauce.
$28
Pan-Seared Scallops
Locally dived scallops seared to perfection, served with a pea puree, crispy pancetta, and a lemon butter sauce.
$32
The Headland Fish Platter
A generous platter featuring a selection of the day's freshest catch, including grilled fish, mussels, and prawns.
$55
Roasted Duck Breast
Succulent duck breast served with dauphinoise potatoes, seasonal greens, and a rich cherry reduction.
$30