The Lind Boracay

Pan-Seared Lapu-Lapu

Freshly caught grouper seared to perfection, served with a delicate lemon-butter sauce, asparagus, and roasted cherry tomatoes.

$32

Boracay Seafood Platter

A lavish assortment of grilled prawns, calamari, mussels, and a whole grilled fish, accompanied by garlic rice and local dipping sauces.

$55

Adobo-Glazed Pork Belly

Slow-cooked pork belly glazed with a rich, tangy adobo sauce, served with crispy skin and a side of jasmine rice.

$28

Mango Sticky Rice Parfait

A modern take on the classic dessert, featuring layers of sweet sticky rice, fresh Boracay mangoes, and coconut cream.

$15