Polishing the menu…
Polishing the menu…
LUXURY DINING WITH BREATHTAKING BORACAY VIEWS
Pan-Seared Lapu-Lapu
Freshly caught grouper seared to perfection, served with a delicate lemon-butter sauce, asparagus, and roasted cherry tomatoes.
$32
Boracay Seafood Platter
A lavish assortment of grilled prawns, calamari, mussels, and a whole grilled fish, accompanied by garlic rice and local dipping sauces.
$55
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Adobo-Glazed Pork Belly
Slow-cooked pork belly glazed with a rich, tangy adobo sauce, served with crispy skin and a side of jasmine rice.
$28
Mango Sticky Rice Parfait
A modern take on the classic dessert, featuring layers of sweet sticky rice, fresh Boracay mangoes, and coconut cream.
$15