Polishing the menu…
Polishing the menu…
ZANDVOORT'S CULINARY GEM: BISTRO PERFECTION AWAITS
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Zeeuwse Mosselen
A generous pot of fresh mussels from Zeeland, steamed with white wine, garlic, and a medley of aromatic vegetables.
$28
Hollandse Nieuwe Haring Platter
Delicate new herring, traditionally served with chopped onions and pickles, a true Dutch delicacy.
$16
Runderstoofpot met Rode Kool
Slow-braised beef stew, rich with dark beer and spices, accompanied by sweet and sour red cabbage and creamy mashed potatoes.
$26
Appeltaart met Slagroom
Classic Dutch apple pie, warm and fragrant with cinnamon, served with a dollop of fresh whipped cream.
$9