Restaurant The Blonde

Zandvoort Sole Meunière

Freshly caught North Sea sole, pan-fried to perfection with brown butter, lemon, and parsley, served with seasonal vegetables.

$32

Dutch Shrimp Croquettes

Crispy, golden-fried croquettes filled with a creamy ragout of delicate Dutch grey shrimp, a classic local starter.

$16

Blonde's Beef Tenderloin

Succulent grilled beef tenderloin, accompanied by a rich red wine reduction, asparagus, and gratin potatoes.

$38

Seasonal Berry Pavlova

A light and airy meringue shell filled with whipped cream and an assortment of fresh, local berries, drizzled with a fruit coulis.

$12