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Polishing the menu…
MUSSELS, SEAFOOD, AND SUNSETS IN KSAMIL
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Mussels in White Wine Sauce
A classic preparation of fresh Butrint mussels steamed in a delicate white wine, garlic, and parsley broth, served with crusty bread.
$15
Grilled Sea Bream
A whole, locally caught sea bream, expertly grilled to perfection with olive oil, lemon, and herbs, accompanied by seasonal vegetables.
$22
Seafood Risotto
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, shrimp, calamari, and a hint of saffron.
$18
Ksamil Salad
A refreshing mix of local greens, ripe tomatoes, cucumbers, olives, and creamy feta cheese, drizzled with virgin olive oil.
$10