The Naked Fisherman | Seafood Restaurant

Grilled Mahi-Mahi with Mango Salsa

Succulent, locally sourced mahi-mahi grilled to perfection, served with a vibrant salsa of fresh Saint Lucian mango, red onion, and cilantro.

$38

Spicy Creole Shrimp Linguine

Plump, juicy shrimp sautéed in a rich and spicy Creole tomato sauce, tossed with al dente linguine and fresh herbs.

$35

Lobster Thermidor (Seasonal)

A luxurious half-lobster shell filled with tender lobster meat cooked in a creamy, brandy-infused sauce, gratinated with cheese.

$55

Catch of the Day Platter

A generous platter showcasing the freshest fish caught that morning, prepared simply grilled or pan-fried with local spices and lime.

$42