The Neem Tree Restaurant

Domoda (Groundnut Stew)

A rich and savory Gambian classic featuring tender meat (chicken or beef) simmered in a creamy peanut butter sauce with vegetables.

$15

Ladyfish Yassa

Freshly caught ladyfish marinated in lemon, mustard, and onions, then slow-cooked to perfection, served with a side of rice.

$18

Grilled Prawns with Garlic Butter

Succulent local prawns expertly grilled and basted with a fragrant garlic butter sauce, accompanied by seasonal vegetables.

$22

Neem Tree Special Salad

A vibrant and refreshing salad featuring a medley of local greens, fruits, and a light, zesty dressing, often with grilled chicken or fish.

$12