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Polishing the menu…
LOÍZA'S BEST KEPT SECRET: COCKTAILS & CARIBBEAN VIEWS
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash, perfectly seasoned and generously stuffed with a medley of fresh, local seafood in a savory creole sauce.
$28
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with tostones and a vibrant garlic-cilantro mojo.
$32
Pinchos de Camarones al Ajillo
Succulent grilled shrimp skewers marinated in garlic and local herbs, served with a side of arroz con gandules.
$24
Coquito Crème Brûlée
A tropical twist on the classic French dessert, infused with the rich, creamy flavors of Puerto Rico's traditional coconut liqueur.
$12