The Old Cellar

Highlights

• Nestled within a centuries-old stone cellar, this restaurant captures the authentic spirit of the Vermilion Coast.
• The interior boasts vaulted ceilings and dimly lit corners, creating an intimate atmosphere perfect for slow dinners.
• Just a short stroll from the Banyuls waterfront, it serves as a central hub for those exploring the town on foot.
• The menu is a seasonal tribute to the Pyrenees-Orientales, blending fresh seafood with robust inland flavors.

Amenities & vibes