The Oystercatcher

Featured dishes

Local Oysters on the Half Shell

Freshly shucked Cornish oysters, served simply with shallot vinaigrette and a wedge of lemon to highlight their briny sweetness.

$18

Crab & Avocado Crostini

Toasted sourdough topped with a generous portion of local white crab meat, creamy avocado, and a hint of chili and lime.

$16

Smoked Haddock Scotch Egg

A perfectly soft-boiled egg wrapped in a delicate blend of smoked haddock and potato, breaded and lightly fried, served with a zesty tartare sauce.

$14

Cornish Mackerel Pâté

Rich and creamy pâté made from locally caught mackerel, blended with herbs and butter, served with crusty bread and cornichons.