Polishing the menu…
Polishing the menu…
LIMBE'S CULINARY GEM, CASCADE VIEWS
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Ndole Royale
A rich and savory dish featuring bitter leaves, groundnuts, and your choice of beef or fish, served with plantains.
$18
Grilled Fish Platter
Freshly caught local fish, expertly grilled and seasoned with Cameroonian spices, accompanied by fried plantains and a vibrant tomato salad.
$22
Eru with Waterfufu
A traditional delicacy of shredded wild spinach cooked in palm oil with crayfish and smoked fish, served alongside smooth waterfufu.
$16
Poulet DG
A flavorful chicken and plantain stew, simmered in a rich tomato sauce with carrots and green beans, a true Cameroonian comfort food.
$19