Polishing the menu…
Polishing the menu…
DREAMY DINING WITH A PANORAMIC MEDITERRANEAN VIEW
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Grilled Mediterranean Sea Bream
A whole, perfectly grilled sea bream, seasoned with local herbs and a hint of lemon, served with seasonal vegetables.
$28
Sidi Bou Said Seafood Platter
An exquisite assortment of freshly caught prawns, calamari, mussels, and local fish, expertly prepared and presented.
$45
Tunisian Lamb Tagine
Slow-cooked tender lamb with apricots, prunes, and a fragrant blend of spices, served with fluffy couscous.
$25
Palm Azur Prawn Risotto
Creamy Arborio rice cooked with succulent local prawns, a touch of saffron, and a sprinkle of fresh parsley.
$32