Polishing the menu…
Polishing the menu…
MODERN IZAKAYA MEETS TROPICAL CHILL
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Tiki Glazed Chicken Skewers
Succulent chicken thigh pieces marinated in a sweet and savory homemade tiki glaze, grilled to perfection and served with a sprinkle of sesame seeds.
$8
Wasabi Tuna Tataki
Lightly seared fresh tuna slices, served rare with a zesty ponzu sauce and a delicate dollop of fresh wasabi for a delightful kick.
$14
Taiwanese Oyster Omelette Bites
Miniature versions of the classic Taiwanese street food, featuring plump local oysters pan-fried with eggs, greens, and a special sweet chili sauce.
$10
Pineapple Fried Rice with Shrimp
A vibrant and flavorful fried rice dish served in a hollowed-out pineapple, loaded with juicy shrimp, cashews, and aromatic spices.
$16