Polishing the menu…
Polishing the menu…
FRESH SEAFOOD. AKROTIRI'S CULINARY GEM.
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Grilled Octopus
Tender octopus marinated in local herbs and olive oil, perfectly grilled to achieve a smoky char and succulent texture.
$28
Santorini Salad
A vibrant salad featuring local cherry tomatoes, cucumbers, capers, onions, and creamy chloro cheese, dressed with virgin olive oil.
$19
Catch of the Day
Freshly caught whole fish, often sea bream or snapper, simply grilled or baked with lemon and herbs, served with seasonal vegetables.
$45
Shrimp Saganaki
Plump shrimp sautéed in a rich tomato sauce with a hint of ouzo, topped with crumbled feta cheese and baked until bubbly.
$32