Tokimori

Izu Kinmedai Nitsuke

A local specialty featuring simmered splendid alfonsino in a savory-sweet soy broth, garnished with ginger.

$38

Sakura Ebi Kakiage

Crispy tempura fritters made with tiny, sweet sakura shrimp, offering a delightful crunch and oceanic flavor.

$16

Assorted Sashimi Platter

A vibrant selection of the day's freshest raw fish, expertly sliced and presented with wasabi and soy sauce.

$45

Local Fish Donburi

A comforting bowl of steamed rice topped with a generous portion of grilled or simmered local white fish and seasonal vegetables.

$28