Tom's Italian

Spaghetti Carbonara

Classic Roman pasta with guanciale, egg yolk, Pecorino Romano, and black pepper, cooked to creamy perfection.

$28

Fremantle Sardine Risotto

Arborio rice slow-cooked with fresh Fremantle sardines, saffron, white wine, and a hint of lemon zest.

$32

Wood-Fired Margherita Pizza

Simple yet sublime pizza featuring San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.

$26

Osso Buco alla Milanese

Slow-braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with gremolata.

$45