Tones Front Yard

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a vibrant, spicy Creole sauce made from local tomatoes, peppers, and herbs.

$28

Lucian Fish Fritters

Crispy, savory fritters packed with flaked local fish, seasoned with island spices, and served with a tangy dipping sauce.

$15

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and local vegetables, a true island comfort food.

$25

Plantain Gratin

Sweet ripe plantains baked with cheese and a hint of spice, creating a delightful side dish that perfectly complements any main.

$12