Torreon Restaurant

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked in a rich saffron broth.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.

$16

Fideuà Negra

A unique Catalan noodle paella made with squid ink, imparting a striking black color and deep, savory seafood flavor, often served with aioli.

$26

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavors and moisture, expertly filleted tableside.

$32