Toyohisa maru

Itoshima Sashimi Moriawase

A vibrant platter featuring the freshest seasonal fish caught directly from the Genkai Sea, expertly sliced and presented.

$35

Grilled Abalone with Butter Soy Sauce

Succulent local abalone grilled to perfection with a savory butter and soy sauce glaze, highlighting its natural sweetness and tender texture.

$48

Tai Meshi (Sea Bream Rice)

A comforting and flavorful dish of steamed rice cooked with delicate sea bream, dashi, and subtle seasonings, a local specialty.

$22

Ika no Ikezukuri (Live Squid Sashimi)

Experience the ultimate freshness with translucent live squid sashimi, artfully prepared and served immediately after being caught.

$40