Polishing the menu…
Polishing the menu…
PLANT-BASED PARADISE STEPS FROM KAMARI BEACH
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Santorini Fava Puree
A creamy dip made from local Santorini yellow split peas, served with caramelized onions and warm pita bread.
$12
Vegan Moussaka
Layers of roasted eggplant, zucchini, potato, and a rich lentil ragu, topped with a creamy béchamel sauce.
$19
Mediterranean Quinoa Salad
Fresh quinoa tossed with cherry tomatoes, cucumber, Kalamata olives, red onion, and a lemon-herb dressing.
$16
Spicy Mushroom Gyro
Marinated grilled mushrooms, fresh vegetables, and a zesty vegan tzatziki, all wrapped in a warm Greek pita.
$17