Polishing the menu…
Polishing the menu…
AUTHENTIC SARDINIAN FLAVORS IN BYRON'S HEART
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Culurgiones di Patate
Hand-folded pasta parcels filled with creamy potato, pecorino cheese, and mint, served with a simple tomato sauce.
$28
Fregola ai Frutti di Mare
Toasted Sardinian semolina pasta pearls cooked with a rich medley of fresh local seafood in a light tomato broth.
$36
Porceddu (Sardinian Roast Pig)
Slow-roasted suckling pig, incredibly tender with crispy skin, a traditional Sardinian specialty perfect for sharing.
$45
Seadas al Miele
Fried pastry filled with fresh lemon-infused pecorino cheese, drizzled generously with local Byron Bay honey.
$16