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Polishing the menu…
AUTHENTIC MALTESE FLAVORS, GOLDEN BAY VIEWS
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Fenek Moqli
A traditional Maltese pan-fried rabbit dish, slow-cooked in garlic and wine, served with crispy potatoes.
$24
Aljotta
A rich and flavorful Maltese fish soup, brimming with fresh local fish, garlic, tomatoes, and herbs.
$18
Lampuki Pie
A seasonal specialty featuring dorado fish baked in a flaky pastry with spinach, olives, and capers.
$22
Ravjul Mimli
Homemade ravioli generously filled with local ricotta cheese and parsley, served with a simple tomato sauce.
$19