Polishing the menu…
Polishing the menu…
SUTOMORE'S CULINARY GEM: AUTHENTIC MONTENEGRIN FLAVORS
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Crni Rižot (Black Risotto)
A rich and savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.
$18
Pasticada s Njokima
Slow-braised beef stew, marinated in red wine and prunes, served with homemade potato gnocchi, a true Dalmatian-Montenegrin classic.
$22
Riblja Plata (Fish Platter)
A generous platter featuring a selection of grilled fresh catch from the Adriatic Sea, often including sea bream, sea bass, and prawns, served with blitva (Swiss chard with potatoes).
$35
Cevapi sa Kajmakom
Grilled minced meat sausages, a Balkan staple, served with warm lepinja bread, diced onions, and a dollop of creamy kajmak (clotted cream).
$14