Trattoria Italiana

Pappardelle al Ragu di Cinghiale

Broad, flat pasta ribbons tossed in a rich, slow-cooked wild boar ragu with aromatic herbs and a hint of red wine.

$28

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$35

Pizza Prosciutto e Funghi

Classic Neapolitan-style pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a San Marzano tomato base.

$22

Tiramisu della Nonna

A traditional homemade tiramisu featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

$12