Trattoria La Maidda

Busiate al Pesto Trapanese

Hand-rolled busiate pasta tossed in a vibrant pesto made with fresh tomatoes, basil, garlic, almonds, and Pecorino cheese.

$18

Couscous di Pesce alla Trapanese

Fluffy semolina couscous served with a rich, aromatic fish broth brimming with a variety of fresh local seafood.

$24

Involtini di Pesce Spada

Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.

$22

Cassatella di Ricotta

A classic Sicilian pastry, a sweet fried dough filled with creamy, sweetened ricotta cheese and a hint of lemon zest.

$8