Polishing the menu…
Polishing the menu…
AUTHENTIC TUSCAN CUISINE, ORBETELLO CHARM
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Pappa al Pomodoro
A classic Tuscan bread and tomato soup, rich with ripe tomatoes, stale bread, garlic, basil, and olive oil.
$14
Cacio e Pepe
Simple yet exquisite Roman pasta dish made with Pecorino Romano cheese, black pepper, and pasta water, creating a creamy sauce.
$18
Bistecca alla Fiorentina
A thick-cut, perfectly grilled Chianina steak, seasoned simply with salt and pepper, served rare.
$45
Tiramisu della Casa
A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$10