Polishing the menu…
Polishing the menu…
SOTOGRANDE'S CHIC OASIS: COCKTAILS, VIEWS, VIBES
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Andalusian Gazpacho
A refreshing cold soup made from ripe tomatoes, peppers, cucumber, garlic, and olive oil, perfect for a warm Spanish day.
$18
Grilled Wild Seabass
Freshly caught local seabass, simply grilled with herbs and lemon, served with seasonal Mediterranean vegetables.
$45
Trocadero Signature Paella
A rich and aromatic paella featuring a medley of fresh seafood including prawns, mussels, and calamari, cooked with saffron-infused rice.
$38
Iberian Pork Presa
Succulent grilled cut of Iberian pork, known for its marbling and flavor, served with a sweet potato puree and asparagus.
$42