Tsubaki Chaya

Goto Udon

A regional specialty featuring thin, hand-stretched udon noodles served in a delicate dashi broth, often with local seafood.

$15

Sashimi Moriawase

A chef's selection of the freshest catch from the Goto Islands, expertly sliced and presented.

$28

Kibinago no Tempura

Delicate silver-stripe round herring from the local waters, lightly battered and fried to crispy perfection.

$12

Tsubaki Chaya Bento

A beautifully arranged lunch box featuring a variety of seasonal dishes, including grilled fish, tempura, and local vegetables.

$20