Tsunami

Pescado del Día a la Plancha

Freshly caught local fish, simply grilled to perfection with sea salt and a drizzle of olive oil, served with papas arrugadas.

$28

Pulpo a la Gallega con Mojo Rojo

Tender octopus, slow-cooked and seasoned with paprika, sea salt, and a vibrant Canarian red mojo sauce, accompanied by sliced potatoes.

$24

Gambas al Ajillo con Guindilla

Sizzling garlic prawns infused with chili, olive oil, and fresh parsley, perfect for dipping with crusty bread.

$22

Paella de Mariscos 'Tsunami'

A rich and flavorful paella brimming with an assortment of fresh seafood including mussels, clams, prawns, and squid, cooked in a saffron-infused rice.

$32