Tsuzumi Tei

Awaji-shima Sea Bream Sashimi

Delicate slices of locally caught sea bream, renowned for its firm texture and subtle sweetness, served with fresh wasabi and soy sauce.

$28

Awaji Beef Sukiyaki

Tender, marbled Awaji beef simmered in a savory-sweet broth with fresh vegetables and tofu, a comforting local specialty.

$35

Local Seafood Donburi

A vibrant bowl of sushi rice topped with an assortment of the day's freshest seafood, showcasing the bounty of the Seto Inland Sea.

$25

Tempura Moriawase

A crispy assortment of seasonal vegetables and fresh seafood lightly battered and fried to golden perfection, served with dipping sauce.

$22