Polishing the menu…
Polishing the menu…
A TASTE OF LOCAL HONG KONG FLAVOR
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Wonton Noodles
Springy egg noodles served in a rich, savory broth with plump wontons filled with fresh shrimp and pork.
$7
Roast Duck Rice
Succulent, crispy-skinned roast duck served atop fragrant white rice, drizzled with a sweet and savory sauce.
$10
Congee with Preserved Egg and Pork
A comforting bowl of silky smooth rice porridge, simmered with tender pork slices and savory preserved duck egg.
$6
Stir-fried Beef Hor Fun
Wide, flat rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a smoky soy sauce.
$9