Polishing the menu…
Polishing the menu…
TARIFAN FLAVORS, MEDITERRANEAN SOUL, UNFORGETTABLE VIEWS
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ATÚN ROJO DE ALMADRABA TARTAR
Finely diced red tuna from the local almadraba, seasoned with Asian influences and served with avocado.
$32
ARROZ MELOSO DE CARABINEROS
A creamy, soupy rice dish featuring succulent scarlet prawns, rich with seafood flavor.
$45
LOMO DE VACA MADURADA A LA BRASA
Grilled aged beef loin, perfectly cooked to your preference and served with seasonal vegetables.
$38
ENSALADA DE TOMATE Y BURRATA
A refreshing salad with ripe local tomatoes, creamy burrata cheese, and a drizzle of extra virgin olive oil.
$24