Txindurri Iturri sagardotegia

Txuleta (Ribeye Steak)

A generously sized, perfectly grilled Basque-style ribeye steak, often served rare to medium-rare to highlight its rich flavor.

$32

Bacalao con Pimientos (Cod with Peppers)

Flaky salt cod slow-cooked with sweet roasted red peppers and onions, a classic and comforting Basque dish.

$24

Tortilla de Bacalao (Cod Omelette)

A savory and substantial omelette made with tender pieces of salt cod, eggs, and often a hint of garlic and parsley.

$18

Idiazabal con Membrillo (Idiazabal Cheese with Quince Paste)

Smoked Idiazabal cheese, a local sheep's milk cheese, served with sweet quince paste for a perfect balance of flavors.

$12