Polishing the menu…
Polishing the menu…
ZUMAIA'S COASTAL GEM: COCKTAILS & CUISINE
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Gilda Skewer
A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper on a skewer, offering a burst of salty, spicy, and briny flavors.
$4
Bacalao a la Vizcaína Pintxo
A small plate of tender codfish prepared in a rich Vizcaína sauce, made with red peppers and onions, showcasing traditional Basque seafood.
$7
Txopito Frito
Crispy fried baby squid, lightly battered and seasoned, served with a wedge of lemon for a fresh, oceanic taste.
$9
Patatas Bravas with Aioli
Golden fried potato cubes served with a spicy bravas sauce and a creamy garlic aioli, a beloved Spanish bar staple.
$6