Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE SOUL, PATAGONIAN HEARTBEAT
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Patagonian Roll
A signature roll featuring local king crab, avocado, and cream cheese, topped with thinly sliced smoked salmon and a touch of dill.
$22
Ceviche UMI
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato crisps.
$18
Nigiri Moriawase
Chef's selection of five pieces of the freshest local fish nigiri, showcasing the day's best catch from the Atlantic.
$28
Langostino Tempura
Crispy deep-fried Patagonian langostinos (prawns) served with a light tempura sauce and grated daikon.
$24