Un Singe en Hiver

Featured dishes

Magret de Canard à l'Orange

Succulent duck breast seared to perfection, served with a tangy orange reduction and seasonal vegetables.

$28

Assiette de Fruits de Mer

A fresh platter featuring the finest local seafood, including oysters, prawns, and mussels, sourced daily from the Atlantic coast.

$35

Filet de Bar en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$32

Tarte Tatin Maison

A classic French apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla ice cream.