Un Sueño

Pescado a la Baracoense

Fresh-caught local fish, often snapper or kingfish, pan-fried and simmered in a rich coconut milk sauce with local spices and vegetables.

$18

Camarones al Ajillo

Plump, succulent shrimp sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, served with Tostones.

$22

Pollo al Coco

Tender chicken pieces slow-cooked in a creamy, aromatic coconut sauce with root vegetables and a blend of traditional Cuban seasonings.

$16

Langosta Enchilada

Locally sourced lobster tail cooked in a vibrant, savory Creole-style tomato sauce with peppers, onions, and a touch of spice.

$28