Værtshus Sankt Peder

Smørrebrød Selection

A curated plate of traditional Danish open-faced sandwiches, featuring various toppings like pickled herring, roast beef, and smoked salmon on rye bread.

$28

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a quintessential Danish comfort food.

$32

Fiskefilet med Remoulade

Pan-fried fillet of plaice, golden and tender, accompanied by classic Danish remoulade sauce and fresh lemon.

$26

Hjemmelavet Æblekage

Homemade Danish apple cake, layered with stewed apples, crunchy breadcrumbs, and topped with whipped cream.

$12