Vegan Surf Camp

Buddha Bowl de Moliets

A vibrant bowl packed with seasonal roasted vegetables, quinoa, avocado, and a tangy lemon-tahini dressing.

$18

Burger des Vagues

A hearty homemade black bean and mushroom patty served on a toasted bun with fresh greens, tomato, pickles, and a special vegan aioli.

$17

Tacos de la Forêt

Soft corn tortillas filled with spiced jackfruit, crisp slaw, pickled onions, and a zesty cilantro-lime crema.

$16

Curry Coco Atlantique

A rich and aromatic coconut curry with seasonal vegetables and chickpeas, served with fluffy basmati rice and fresh herbs.

$19