Vela e Bardhe Restaurant

Featured dishes

Grilled Sea Bream

A whole, fresh sea bream caught daily, simply grilled with olive oil, lemon, and local herbs, served with seasonal vegetables.

$28

Seafood Linguine

Al dente linguine tossed with a rich medley of mussels, clams, shrimp, and calamari in a light tomato and white wine sauce.

$24

Traditional Moussaka

Layers of seasoned ground beef, eggplant, and potatoes, topped with a creamy béchamel sauce and baked to golden perfection.

$19

Octopus Salad

Tender grilled octopus marinated with fresh lemon juice, olive oil, red onion, and bell peppers, served on a bed of crisp greens.