Velo Restaurant Sarandë

Grilled Sea Bream

A whole, fresh sea bream grilled to perfection, seasoned with local herbs and a squeeze of lemon.

$22

Seafood Risotto

Creamy Arborio rice slow-cooked with a medley of fresh mussels, shrimp, and calamari, finished with Parmesan.

$19

Traditional Moussaka

Layers of seasoned ground meat, eggplant, and potatoes, topped with a rich béchamel sauce and baked until golden.

$16

Velo Salad

A vibrant mix of local greens, cherry tomatoes, cucumber, olives, and feta cheese, dressed with virgin olive oil.

$12