Polishing the menu…
Polishing the menu…
SAVOR FRENCH-ITALIAN FUSION BY THE SEA
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Pizza 'Le Moule'
A signature pizza topped with fresh local mussels, garlic, parsley, and a hint of crème fraîche on a crispy crust.
$22
Linguine aux Fruits de Mer
Al dente linguine tossed with a generous medley of shrimp, calamari, and mussels in a light tomato and white wine sauce.
$28
Escalope Milanaise
Crispy breaded veal cutlet, pan-fried to golden perfection and served with a side of lemon and fresh arugula.
$26
Tarte Tatin
Classic French caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$12