Venta Restaurante La Butibamba

Paella Mixta

A classic Spanish rice dish brimming with a savory combination of fresh seafood, tender chicken, and vibrant vegetables, slow-cooked to perfection.

$22

Espeto de Sardinas

Fresh sardines skewered and grilled over an open flame, a traditional Málaga specialty bursting with smoky flavor and a hint of the sea.

$14

Gambas al Pil Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a touch of paprika, served piping hot with crusty bread for dipping.

$16

Solomillo de Cerdo a la Pimienta

Tender pork loin medallions pan-seared and served in a rich, creamy green peppercorn sauce, a hearty and flavorful main course.

$19