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Polishing the menu…
ALBANIAN FLAVORS BY THE IONIAN SEA
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Peshk në Kripë
A whole, fresh-caught local fish baked in a salt crust, preserving its natural moisture and delicate flavor.
$25
Tavë Dheu
A traditional Albanian casserole featuring tender lamb, rice, and yogurt, slow-cooked in an earthenware pot.
$12
Sallatë Oktapodi
A refreshing salad with tender grilled octopus, fresh local vegetables, and a light lemon-olive oil dressing.
$15
Byrek me Spinaq
A savory Albanian pastry filled with a delicious mixture of fresh spinach and feta cheese, baked to golden perfection.
$6