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Polishing the menu…
Vinya: Your Island Escape for Wine & Bites
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Artisanal Cheese Board
A thoughtfully selected assortment of three international and domestic cheeses, served with fig jam, candied nuts, and crusty baguette.
$28
Prosciutto di Parma & Melon
Thinly sliced, savory Prosciutto di Parma draped over sweet, ripe cantaloupe, a classic and refreshing combination.
$19
Truffle Mushroom Flatbread
Crispy flatbread topped with earthy wild mushrooms, rich truffle oil, and a blend of melted gourmet cheeses.
$22
Spanish Chorizo & Patatas Bravas
Spicy Spanish chorizo sausage served alongside crispy fried potatoes tossed in a smoky bravas sauce with a hint of aioli.
$24